MARTINELLIS
A Taste of Luxury

MARTINELLIS
A Taste of Luxury

MARTINELLIS
A Taste of Luxury

MARTINELLIS
A Taste of Luxury

MARTINELLIS
A Taste of Luxury

Martinellis is a light semi-dry sparkling wine which is made in the South European region, like Spain or Portugal.

Martinellis, gets its bubbles by undergoing the fermentation process twice: once in barrels and again in bottles. This proces gives it the unique tast. It’s the same method which is used to make Champagne. This method is a result of centuries old practices which all began with Dom Perignon in the Hautvilliers Abbey in Reims, France. The true way to make Martinellis still relies on blending grapes, fermenting the wine in bottles, riddling the bottles to reduce pressure, and disgorging the sediment from the neck. Any current producer of sparkling wine who strictly follows these procedures can legally use the expression “methode champenoise”. The first bottle of Martinellis was produced in the year 1846.